Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 57%Protein 43%
Percent Calories

1 steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 469 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (90% of your Daily Value), iron (119% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (175g)

NutrientValue%DV
Calories469
Fats30g 38%
Saturated fats11g 54%
Trans fats1g
Cholesterol173mg 58%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium14mg 1%
Iron10mg 119%
Potassium497mg 11%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus345mg 49%
Retinol–
Riboflavin (B2)2mg 116%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B1213μg 549%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc13mg 117%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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