Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 57%Protein 43%
Percent Calories

200 grams of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 536 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (102% of your Daily Value), iron (137% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 200 grams of outside skirt steak

NutrientValue%DV
Calories536
Fats34g 44%
Saturated fats12g 61%
Trans fats1g
Cholesterol198mg 66%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium16mg 2%
Iron11mg 137%
Potassium568mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)2mg 132%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B1215μg 628%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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