Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

3 oz of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 175 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (197% of your Daily Value).

Nutrition Facts

For 3 oz of outside skirt steak (85g)

NutrientValue%DV
Calories175
Fats12g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol59mg 20%
Sodium57mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein16g
Calcium4mg 0.4%
Iron3mg 38%
Potassium215mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus126mg 18%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B125μg 197%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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