Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

2 oz of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 117 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 2 oz of outside skirt steak (57g)

NutrientValue%DV
Calories117
Fats8g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol39mg 13%
Sodium38mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron2mg 26%
Potassium143mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B123μg 131%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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