Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

100 grams of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 206 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (231% of your Daily Value).

Nutrition Facts

For 100 grams of outside skirt steak

NutrientValue%DV
Calories206
Fats15g 19%
Saturated fats6g 28%
Trans fats1g
Cholesterol69mg 23%
Sodium67mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium5mg 0.5%
Iron4mg 45%
Potassium253mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus148mg 21%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B126μg 231%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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