Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

200 grams of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 412 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (463% of your Daily Value).

Nutrition Facts

For 200 grams of outside skirt steak

NutrientValue%DV
Calories412
Fats29g 37%
Saturated fats11g 56%
Trans fats1g
Cholesterol138mg 46%
Sodium134mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein37g
Calcium10mg 1%
Iron7mg 90%
Potassium506mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin9mg 53%
Pantothenic acid–
Phosphorus296mg 42%
Retinol–
Riboflavin (B2)1mg 90%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B1211μg 463%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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