Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

1 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 548 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (89% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (615% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (266g)

NutrientValue%DV
Calories548
Fats39g 50%
Saturated fats15g 75%
Trans fats2g
Cholesterol184mg 61%
Sodium178mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein50g
Calcium13mg 1%
Iron10mg 120%
Potassium673mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium53mg 13%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)2mg 120%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU21IU
Vitamin A5μg 1%
Vitamin B1215μg 615%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc13mg 120%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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