Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 63%Protein 36%
Percent Calories

2 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 1096 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (178% of your Daily Value), vitamin b6 (165% of your Daily Value), and vitamin b12 (1230% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (532g)

NutrientValue%DV
Calories1096
Fats77g 99%
Saturated fats30g 149%
Trans fats4g
Cholesterol367mg 122%
Sodium356mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein100g
Calcium27mg 3%
Iron19mg 239%
Potassium1346mg 29%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium106mg 25%
Manganese–
Niacin23mg 141%
Pantothenic acid–
Phosphorus787mg 112%
Retinol–
Riboflavin (B2)3mg 241%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B1230μg 1230%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc26mg 239%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 149%
Monounsaturated fats32g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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