Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades

Fat 61%Protein 39%
Percent Calories

3 oz of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades) contains 240 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (42% of your Daily Value), iron (55% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 3 oz of outside skirt steak (85g)

NutrientValue%DV
Calories240
Fats16g 21%
Saturated fats6g 28%
Trans fats1g
Cholesterol87mg 29%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium6mg 1%
Iron4mg 55%
Potassium241mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus160mg 23%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B127μg 281%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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