Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades

Fat 61%Protein 39%
Percent Calories

½ steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades) contains 245 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (43% of your Daily Value), iron (57% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For ½ steak of outside skirt steak (87g)

NutrientValue%DV
Calories245
Fats17g 21%
Saturated fats6g 29%
Trans fats1g
Cholesterol89mg 30%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium6mg 1%
Iron5mg 57%
Potassium247mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus164mg 23%
Retinol–
Riboflavin (B2)1mg 57%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B127μg 287%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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