Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades

Fat 61%Protein 39%
Percent Calories

1 steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades) contains 491 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (86% of your Daily Value), iron (113% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (174g)

NutrientValue%DV
Calories491
Fats33g 42%
Saturated fats12g 58%
Trans fats1g
Cholesterol177mg 59%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium12mg 1%
Iron9mg 113%
Potassium494mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus327mg 47%
Retinol–
Riboflavin (B2)1mg 114%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B1214μg 574%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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