Oyster sauce

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

2 tbsp of oyster sauce contains 18 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 2 tbsp of oyster sauce (36g)

NutrientValue%DV
Calories18
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium984mg 43%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.4%
Sugar0g
Protein0.5g
Calcium12mg 1%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0mg 0.1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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