Oyster sauce

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

2 cup of oyster sauce contains 294 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 2 cup of oyster sauce (576g)

NutrientValue%DV
Calories294
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium15742mg 684%
Carbs63g 23%
Net carbs61g
Fiber2g 6%
Sugar0g
Protein8g
Calcium184mg 18%
Iron1mg 13%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper1mg 94%
Fluoride–
Folate (B9)86μg 22%
Lycopene0μg
Magnesium23mg 5%
Manganese0.3mg 13%
Niacin8mg 53%
Pantothenic acid0.1mg 2%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 98%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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