Pepperoni pizza

DiGiorno, thin crispy crust, frozen, baked

Carbs 40%Fat 41%Protein 19%
Percent Calories

50 grams of pepperoni pizza (DiGiorno, thin crispy crust, frozen, baked) contains 142 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (12% of your Daily Value), fiber (5% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of pepperoni pizza

NutrientValue%DV
Calories142
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol–
Sodium332mg 14%
Carbs14g 5%
Net carbs13g
Fiber1g 5%
Sugar–
Protein7g
Calcium105mg 10%
Iron0.5mg 6%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU76IU
Vitamin A23μg 3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0.5mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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