Pepperoni pizza

DiGiorno, thin crispy crust, frozen, baked

Fat 41%Carbs 40%Protein 19%
Percent Calories

50 grams of pepperoni pizza (DiGiorno, thin crispy crust, frozen, baked) contains 142 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (12% of your Daily Value), fiber (5% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of pepperoni pizza

NutrientValue%DV
Calories142
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol
Sodium332mg 14%
Carbs14g 5%
Net carbs13g
Fiber1g 5%
Sugar
Protein7g
Calcium105mg 10%
Iron0.5mg 6%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus107mg 15%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU76IU
Vitamin A23μg 3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0.5mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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