Pepperoni pizza

DiGiorno, thin crispy crust, frozen, baked

Carbs 40%Fat 41%Protein 19%
Percent Calories

200 grams of pepperoni pizza (DiGiorno, thin crispy crust, frozen, baked) contains 566 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (47% of your Daily Value), fiber (20% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 200 grams of pepperoni pizza

NutrientValue%DV
Calories566
Fats26g 33%
Saturated fats10g 50%
Trans fats1g
Cholesterol–
Sodium1326mg 58%
Carbs57g 21%
Net carbs52g
Fiber6g 20%
Sugar–
Protein26g
Calcium418mg 42%
Iron2mg 23%
Potassium536mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU304IU
Vitamin A92μg 10%
Vitamin B121μg 46%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K10μg 8%
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes