1 pie 22.1 oz of pepperoni pizza (DiGiorno, thin crispy crust, frozen, baked) contains 1551 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (129% of your Daily Value), fiber (55% of your Daily Value), and potassium (31% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 22.1 oz
- 1 pie 22.1 oz
- 2 pie 22.1 oz
Nutrition Facts
For 1 pie 22.1 oz of pepperoni pizza (548g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1551 | |
| Fats | 70g | 90% |
| Saturated fats | 27g | 136% |
| Trans fats | 3g | |
| Cholesterol | – | |
| Sodium | 3633mg | 158% |
| Carbs | 157g | 57% |
| Net carbs | 142g | |
| Fiber | 15g | 55% |
| Sugar | – | |
| Protein | 72g | |
| Calcium | 1145mg | 115% |
| Iron | 5mg | 62% |
| Potassium | 1469mg | 31% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 153mg | 37% |
| Manganese | – | |
| Niacin | 11mg | 70% |
| Pantothenic acid | – | |
| Phosphorus | 1167mg | 167% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 53% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 833IU | |
| Vitamin A | 252μg | 28% |
| Vitamin B12 | 3μg | 126% |
| Vitamin B6 | 1mg | 67% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 28% |
| Vitamin K | 27μg | 23% |
| Zinc | 9mg | 82% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 27g | 136% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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