1 pie 12" diameter of pepperoni pizza (DiGiorno, cheese stuffed crust, frozen, baked) contains 2042 Calories. The macronutrient breakdown is 42% carbs, 38% fat, and 20% protein. This is a good source of protein (182% of your Daily Value), potassium (28% of your Daily Value), and calcium (165% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 12" diameter
- 1 pie 12" diameter
- 2 pie 12" diameter
Nutrition Facts
For 1 pie 12" diameter of pepperoni pizza (732g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2042 | |
| Fats | 86g | 110% |
| Saturated fats | 37g | 183% |
| Trans fats | 2g | |
| Cholesterol | – | |
| Sodium | 5512mg | 240% |
| Carbs | 216g | 78% |
| Net carbs | 200g | |
| Fiber | 15g | 55% |
| Sugar | – | |
| Protein | 102g | |
| Calcium | 1654mg | 165% |
| Iron | 17mg | 210% |
| Potassium | 1310mg | 28% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 190mg | 45% |
| Manganese | – | |
| Niacin | 27mg | 170% |
| Pantothenic acid | – | |
| Phosphorus | 1976mg | 282% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 139% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 167% |
| Vitamin A IU | 1552IU | |
| Vitamin A | 468μg | 52% |
| Vitamin B12 | 4μg | 168% |
| Vitamin B6 | 1mg | 68% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 35% |
| Vitamin K | 57μg | 48% |
| Zinc | 12mg | 108% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 37g | 183% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 15g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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