2 pie 12" diameter of pepperoni pizza (DiGiorno, cheese stuffed crust, frozen, baked) contains 4085 Calories. The macronutrient breakdown is 42% carbs, 38% fat, and 20% protein. This is a good source of protein (364% of your Daily Value), potassium (56% of your Daily Value), and calcium (331% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 12" diameter
- 1 pie 12" diameter
- 2 pie 12" diameter
Nutrition Facts
For 2 pie 12" diameter of pepperoni pizza (1.46kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 4085 | |
| Fats | 171g | 220% |
| Saturated fats | 73g | 367% |
| Trans fats | 3g | |
| Cholesterol | – | |
| Sodium | 11024mg | 479% |
| Carbs | 431g | 157% |
| Net carbs | 401g | |
| Fiber | 31g | 110% |
| Sugar | – | |
| Protein | 204g | |
| Calcium | 3309mg | 331% |
| Iron | 34mg | 421% |
| Potassium | 2621mg | 56% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 381mg | 91% |
| Manganese | – | |
| Niacin | 55mg | 341% |
| Pantothenic acid | – | |
| Phosphorus | 3953mg | 565% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 278% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 4mg | 333% |
| Vitamin A IU | 3104IU | |
| Vitamin A | 937μg | 104% |
| Vitamin B12 | 8μg | 336% |
| Vitamin B6 | 2mg | 135% |
| Vitamin C | 16mg | 18% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 11mg | 70% |
| Vitamin K | 114μg | 95% |
| Zinc | 24mg | 217% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 73g | 367% |
| Monounsaturated fats | 48g | |
| Polyunsaturated fats | 29g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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