Pepperoni pizza

whole grain, thin crust, frozen, cooked, school lunch

Carbs 49%Fat 31%Protein 20%
Percent Calories

50 grams of pepperoni pizza (whole grain, thin crust, frozen, cooked, school lunch) contains 127 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (11% of your Daily Value), fiber (8% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of pepperoni pizza

NutrientValue%DV
Calories127
Fats4g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol12mg 4%
Sodium248mg 11%
Carbs16g 6%
Net carbs13g
Fiber2g 8%
Sugar4g
Protein6g
Calcium101mg 10%
Iron1mg 17%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus158mg 23%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU200IU
Vitamin A38μg 4%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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