Pepperoni pizza

whole grain, thin crust, frozen, cooked, school lunch

Carbs 49%Fat 31%Protein 20%
Percent Calories

100 grams of pepperoni pizza (whole grain, thin crust, frozen, cooked, school lunch) contains 254 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (23% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of pepperoni pizza

NutrientValue%DV
Calories254
Fats9g 11%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol24mg 8%
Sodium495mg 22%
Carbs31g 11%
Net carbs27g
Fiber4g 15%
Sugar8g
Protein13g
Calcium202mg 20%
Iron3mg 34%
Potassium382mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus316mg 45%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU399IU
Vitamin A75μg 8%
Vitamin B122μg 90%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc3mg 23%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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