100 grams of pepperoni pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 259 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of protein (26% of your Daily Value), fiber (15% of your Daily Value), and potassium (7% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice per 1/10 pizza
- 1 slice per 1/10 pizza
- 2 slice per 1/10 pizza
- 0.5 slice per 1/8 pizza
- 1 slice per 1/8 pizza
- 2 slice per 1/8 pizza
Nutrition Facts
For 100 grams of pepperoni pizza
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 259 | |
| Fats | 10g | 13% |
| Saturated fats | 4g | 21% |
| Trans fats | – | |
| Cholesterol | 24mg | 8% |
| Sodium | 474mg | 21% |
| Carbs | 28g | 10% |
| Net carbs | 24g | |
| Fiber | 4g | 15% |
| Sugar | 4g | |
| Protein | 14g | |
| Calcium | 155mg | 15% |
| Iron | 3mg | 32% |
| Potassium | 308mg | 7% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 41mg | 10% |
| Manganese | – | |
| Niacin | 3mg | 16% |
| Pantothenic acid | – | |
| Phosphorus | 305mg | 44% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 257IU | |
| Vitamin A | 43μg | 5% |
| Vitamin B12 | 1μg | 50% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 0.2mg | 0.2% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 11μg | 9% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Pizza, with Pepperoni Lunchables
Deep Dish Pizza, with Pepperoni Lunchables
Pepperoni pizza whole grain, thin crust, frozen, cooked, school lunch
Pizza with Pepperoni Pizza with Pepperoni, Oscar Mayer Lunchables
Lunch Combinations Pepperoni & Mozzarella Pepperoni & Mozzarella, Oscar Mayer Lunchables- Pizza with Pepperoni Lunchables
