Pie crust

Standard-type, dry mix, prepared, baked

Fat 55%Carbs 40%
Percent Calories

25 piece of pie crust (Standard-type, dry mix, prepared, baked) contains 2505 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (60% of your Daily Value).

Nutrition Facts

For 25 piece of pie crust (500g)

NutrientValue%DV
Calories2505
Fats152g 195%
Saturated fats39g 193%
Trans fats
Cholesterol0mg 0%
Sodium3645mg 158%
Carbs252g 92%
Net carbs243g
Fiber9g 32%
Sugar
Protein34g
Calcium300mg 30%
Iron11mg 134%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)350μg 88%
Lycopene
Magnesium75mg 18%
Manganese2mg 66%
Niacin12mg 74%
Pantothenic acid1mg 17%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium111μg 201%
Theobromine
Thiamine2mg 126%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 193%
Monounsaturated fats86g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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