Pie crust
Standard-type, dry mix, prepared, baked
25 piece of pie crust (Standard-type, dry mix, prepared, baked) contains 2505 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (60% of your Daily Value).
Nutrition Facts
For 25 piece of pie crust (500g)
Nutrient | Value | %DV |
---|---|---|
Calories | 2505 | |
Fats | 152g | 195% |
Saturated fats | 39g | 193% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 3645mg | 158% |
Carbs | 252g | 92% |
Net carbs | 243g | |
Fiber | 9g | 32% |
Sugar | – | |
Protein | 34g | |
Calcium | 300mg | 30% |
Iron | 11mg | 134% |
Potassium | 310mg | 7% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.4mg | 41% |
Fluoride | – | |
Folate (B9) | 350μg | 88% |
Lycopene | – | |
Magnesium | 75mg | 18% |
Manganese | 2mg | 66% |
Niacin | 12mg | 74% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 420mg | 60% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 72% |
Selenium | 111μg | 201% |
Theobromine | – | |
Thiamine | 2mg | 126% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 22% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 39g | 193% |
Monounsaturated fats | 86g | |
Polyunsaturated fats | 19g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 4g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 1g |
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