Pie crust

Refrigerated, regular, baked

Fat 51%Carbs 46%
Percent Calories

500 grams of pie crust (Refrigerated, regular, baked) contains 2530 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 500 grams of pie crust

NutrientValue%DV
Calories2530
Fats143g 184%
Saturated fats55g 277%
Trans fats
Cholesterol
Sodium2360mg 103%
Carbs293g 106%
Net carbs286g
Fiber7g 25%
Sugar
Protein17g
Calcium60mg 6%
Iron6mg 72%
Potassium415mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)160μg 40%
Lycopene
Magnesium45mg 11%
Manganese1mg 45%
Niacin6mg 40%
Pantothenic acid1mg 30%
Phosphorus260mg 37%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium23μg 41%
Theobromine
Thiamine1mg 58%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch259g
Fats
Saturated fats55g 277%
Monounsaturated fats59g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes