Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

½ oz of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 20 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (26% of your Daily Value).

Nutrition Facts

For ½ oz of pink salmon (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol8mg 3%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium30mg 3%
Iron0.1mg 1%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus47mg 7%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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