Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

50 grams of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 70 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 50 grams of pink salmon

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol28mg 9%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium107mg 11%
Iron0.4mg 5%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus165mg 24%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 30%
Theobromine
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B122μg 92%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes