Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

1 can (16 oz) of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 631 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (832% of your Daily Value).

Nutrition Facts

For 1 can (16 oz) of pink salmon (454g)

NutrientValue%DV
Calories631
Fats27g 35%
Saturated fats7g 35%
Trans fats
Cholesterol249mg 83%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein90g
Calcium966mg 97%
Iron4mg 48%
Potassium1479mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium154mg 37%
Manganese0.1mg 4%
Niacin30mg 185%
Pantothenic acid2mg 50%
Phosphorus1492mg 213%
Retinol77μg
Riboflavin (B2)1mg 65%
Selenium151μg 274%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU249IU
Vitamin A77μg 9%
Vitamin B1220μg 832%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 38g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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