Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

2 oz of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 79 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 2 oz of pink salmon (57g)

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol31mg 10%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium121mg 12%
Iron0.5mg 6%
Potassium185mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium19mg 5%
Manganese0mg 0.5%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus187mg 27%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 34%
Theobromine
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B122μg 104%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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