Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

100 grams of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 139 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 100 grams of pink salmon

NutrientValue%DV
Calories139
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol55mg 18%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium213mg 21%
Iron1mg 11%
Potassium326mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 11%
Phosphorus329mg 47%
Retinol17μg
Riboflavin (B2)0.2mg 14%
Selenium33μg 60%
Theobromine
Thiamine0mg 2%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B124μg 183%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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