Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

2 can (16 oz) of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 1261 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (1663% of your Daily Value).

Nutrition Facts

For 2 can (16 oz) of pink salmon (907g)

NutrientValue%DV
Calories1261
Fats55g 70%
Saturated fats14g 70%
Trans fats
Cholesterol499mg 166%
Sodium680mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein179g
Calcium1932mg 193%
Iron8mg 95%
Potassium2957mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 103%
Fluoride
Folate (B9)136μg 34%
Lycopene
Magnesium308mg 73%
Manganese0.2mg 8%
Niacin59mg 371%
Pantothenic acid5mg 100%
Phosphorus2985mg 426%
Retinol154μg
Riboflavin (B2)2mg 130%
Selenium301μg 548%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU499IU
Vitamin A154μg 17%
Vitamin B1240μg 1663%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 76%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats17g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 315g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)7g
Eicosapentaenoic Acid (EPA)8g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid18g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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