Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

½ can (16 oz) of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 315 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (416% of your Daily Value).

Nutrition Facts

For ½ can (16 oz) of pink salmon (227g)

NutrientValue%DV
Calories315
Fats14g 18%
Saturated fats3g 17%
Trans fats
Cholesterol125mg 42%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium483mg 48%
Iron2mg 24%
Potassium739mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium77mg 18%
Manganese0mg 2%
Niacin15mg 93%
Pantothenic acid1mg 25%
Phosphorus746mg 107%
Retinol39μg
Riboflavin (B2)0.4mg 32%
Selenium75μg 137%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU125IU
Vitamin A39μg 4%
Vitamin B1210μg 416%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes