½ slice per 1/10 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (School Lunch) contains 161 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of protein (16% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice per 1/10 pizza
- 1 slice per 1/10 pizza
- 2 slice per 1/10 pizza
- 0.5 slice per 1/8 pizza
- 1 slice per 1/8 pizza
- 2 slice per 1/8 pizza
Nutrition Facts
For ½ slice per 1/10 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (62g)
Nutrient | Value | %DV |
---|---|---|
Calories | 161 | |
Fats | 6g | 8% |
Saturated fats | 3g | 13% |
Trans fats | – | |
Cholesterol | 15mg | 5% |
Sodium | 294mg | 13% |
Carbs | 18g | 6% |
Net carbs | 15g | |
Fiber | 3g | 10% |
Sugar | 2g | |
Protein | 9g | |
Calcium | 96mg | 10% |
Iron | 2mg | 20% |
Potassium | 191mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 25mg | 6% |
Manganese | – | |
Niacin | 2mg | 10% |
Pantothenic acid | – | |
Phosphorus | 189mg | 27% |
Retinol | – | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 159IU | |
Vitamin A | 27μg | 3% |
Vitamin B12 | 1μg | 31% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 3% |
Vitamin K | 7μg | 6% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 2g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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