pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch

Fat 34%Carbs 44%Protein 22%
Percent Calories

½ slice per 1/10 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (School Lunch) contains 161 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of protein (16% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ slice per 1/10 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (62g)

NutrientValue%DV
Calories161
Fats6g 8%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium294mg 13%
Carbs18g 6%
Net carbs15g
Fiber3g 10%
Sugar2g
Protein9g
Calcium96mg 10%
Iron2mg 20%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus189mg 27%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU159IU
Vitamin A27μg 3%
Vitamin B121μg 31%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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