Pork egg rolls

Refrigerated, heated

Fat 29%Carbs 53%Protein 18%
Percent Calories

½ oz of pork egg rolls (Refrigerated, heated) contains 31 Calories The macronutrient breakdown is 53% carbs, 29% fat, and 18% protein. This is a good source of protein (3% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin c (5% of your Daily Value).

Nutrition Facts

For ½ oz of pork egg rolls (14g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium58mg 3%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium30mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene237μg
Beta carotene545μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1106IU
Vitamin A55μg 6%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C4mg 5%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0.3g
Galactose0g
Starch3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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