Pork egg rolls

Refrigerated, heated

Fat 29%Carbs 53%Protein 18%
Percent Calories

1 oz of pork egg rolls (Refrigerated, heated) contains 63 Calories The macronutrient breakdown is 53% carbs, 29% fat, and 18% protein. This is a good source of protein (5% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin c (9% of your Daily Value).

Nutrition Facts

For 1 oz of pork egg rolls (28g)

NutrientValue%DV
Calories63
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol4mg 1%
Sodium115mg 5%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar2g
Protein3g
Calcium10mg 1%
Iron0.4mg 5%
Potassium60mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene475μg
Beta carotene1090μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2212IU
Vitamin A111μg 12%
Vitamin B120μg 2%
Vitamin B60mg 4%
Vitamin C8mg 9%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0.5g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose1g
Galactose0g
Starch6g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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