Pork egg rolls

Refrigerated, heated

Fat 29%Carbs 53%Protein 18%
Percent Calories

2 oz of pork egg rolls (Refrigerated, heated) contains 126 Calories The macronutrient breakdown is 53% carbs, 29% fat, and 18% protein. This is a good source of protein (10% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (18% of your Daily Value).

Nutrition Facts

For 2 oz of pork egg rolls (57g)

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol8mg 3%
Sodium231mg 10%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar3g
Protein6g
Calcium19mg 2%
Iron1mg 11%
Potassium120mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene949μg
Beta carotene2180μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4425IU
Vitamin A221μg 25%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C17mg 18%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K13μg 11%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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