Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

½ heart of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 95 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (27% of your Daily Value), iron (47% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ heart of pork heart (65g)

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol143mg 48%
Sodium23mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein15g
Calcium5mg 0.5%
Iron4mg 47%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium15mg 4%
Manganese0mg 2%
Niacin4mg 24%
Pantothenic acid2mg 32%
Phosphorus115mg 16%
Retinol5μg
Riboflavin (B2)1mg 84%
Selenium12μg 21%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 102%
Vitamin B60.3mg 19%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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