Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

100 grams of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 148 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (42% of your Daily Value), iron (73% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 100 grams of pork heart

NutrientValue%DV
Calories148
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol221mg 74%
Sodium35mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein24g
Calcium7mg 1%
Iron6mg 73%
Potassium206mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium24mg 6%
Manganese0.1mg 3%
Niacin6mg 38%
Pantothenic acid2mg 49%
Phosphorus178mg 25%
Retinol7μg
Riboflavin (B2)2mg 131%
Selenium18μg 33%
Theobromine
Thiamine1mg 46%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B124μg 158%
Vitamin B60.4mg 30%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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