Pork loin

boneless, fresh

Fat 45%Protein 53%
Percent Calories

½ oz of pork loin (boneless, fresh) contains 20 Calories. The macronutrient breakdown is 2% carbs, 45% fat, and 53% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For ½ oz of pork loin (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium50mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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