Pork loin

boneless, fresh

Fat 45%Protein 53%
Percent Calories

50 grams of pork loin (boneless, fresh) contains 73 Calories. The macronutrient breakdown is 2% carbs, 45% fat, and 53% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 50 grams of pork loin

NutrientValue%DV
Calories73
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium179mg 8%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber–
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium155mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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