Pork loin

boneless, fresh

Fat 45%Protein 53%
Percent Calories

100 grams of pork loin (boneless, fresh) contains 145 Calories. The macronutrient breakdown is 2% carbs, 45% fat, and 53% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 100 grams of pork loin

NutrientValue%DV
Calories145
Fats7g 9%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium358mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar0.1g
Protein19g
Calcium4mg 0.4%
Iron1mg 8%
Potassium310mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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