Pork loin

boneless, fresh

Fat 45%Protein 53%
Percent Calories

200 grams of pork loin (boneless, fresh) contains 290 Calories. The macronutrient breakdown is 2% carbs, 45% fat, and 53% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 200 grams of pork loin

NutrientValue%DV
Calories290
Fats14g 18%
Saturated fats6g 28%
Trans fats–
Cholesterol–
Sodium716mg 31%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar0.2g
Protein38g
Calcium8mg 1%
Iron1mg 15%
Potassium620mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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