Pork loin chop

raw, boneless, with added solution, lean and fat

Fat 54%Protein 46%
Percent Calories

2 chop of pork loin chop (raw, boneless, with added solution, lean and fat) contains 499 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (101% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (105% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin chop (292g)

NutrientValue%DV
Calories499
Fats30g 38%
Saturated fats7g 37%
Trans fats0.4g
Cholesterol164mg 55%
Sodium733mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium26mg 3%
Iron1mg 15%
Potassium1428mg 30%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin21mg 131%
Pantothenic acid–
Phosphorus712mg 102%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine1mg 116%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats17g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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