Pork loin chop

raw, boneless, with added solution, lean only

Fat 27%Protein 72%
Percent Calories

1 oz of pork loin chop (raw, boneless, with added solution, lean only) contains 33 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 1 oz of pork loin chop (29g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol15mg 5%
Sodium79mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium153mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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