Pork loin chop

raw, boneless, with added solution, lean only

Fat 27%Protein 72%
Percent Calories

2 oz of pork loin chop (raw, boneless, with added solution, lean only) contains 67 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (21% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For 2 oz of pork loin chop (57g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol29mg 10%
Sodium158mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium306mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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