Pork loin chop

raw, boneless, with added solution, lean only

Fat 27%Protein 72%
Percent Calories

½ chop of pork loin chop (raw, boneless, with added solution, lean only) contains 85 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (27% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For ½ chop of pork loin chop (73g)

NutrientValue%DV
Calories85
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol37mg 12%
Sodium203mg 9%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein15g
Calcium5mg 1%
Iron0.3mg 4%
Potassium392mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus193mg 28%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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