Pork loin chop

raw, boneless, with added solution, lean only

Fat 27%Protein 72%
Percent Calories

2 chop of pork loin chop (raw, boneless, with added solution, lean only) contains 342 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (110% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (112% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin chop (292g)

NutrientValue%DV
Calories342
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol149mg 50%
Sodium812mg 35%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein62g
Calcium20mg 2%
Iron1mg 15%
Potassium1568mg 33%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin23mg 143%
Pantothenic acid–
Phosphorus771mg 110%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine2mg 126%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes