Pork lungs

raw

Fat 30%Protein 70%
Percent Calories

1 oz of pork lungs (raw) contains 24 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and iron (67% of your Daily Value).

Nutrition Facts

For 1 oz of pork lungs (28g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol91mg 30%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium2mg 0.2%
Iron5mg 67%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60mg 2%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods