Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

50 grams of pork lungs (Fresh, variety meats and by-products, raw) contains 43 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and iron (118% of your Daily Value).

Nutrition Facts

For 50 grams of pork lungs

NutrientValue%DV
Calories43
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol160mg 53%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron9mg 118%
Potassium152mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium9μg 16%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 57%
Vitamin B60.1mg 4%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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