Pork lungs

raw

Fat 30%Protein 70%
Percent Calories

2 oz of pork lungs (raw) contains 48 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (14% of your Daily Value), potassium (4% of your Daily Value), and iron (134% of your Daily Value).

Nutrition Facts

For 2 oz of pork lungs (57g)

NutrientValue%DV
Calories48
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol181mg 60%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium4mg 0.4%
Iron11mg 134%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid1mg 10%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 18%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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