Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

2 oz of pork lungs (Fresh, variety meats and by-products, raw) contains 48 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (14% of your Daily Value), potassium (4% of your Daily Value), and iron (134% of your Daily Value).

Nutrition Facts

For 2 oz of pork lungs (57g)

NutrientValue%DV
Calories48
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol181mg 60%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium4mg 0.4%
Iron11mg 134%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid1mg 10%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 18%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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