Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

100 grams of pork lungs (Fresh, variety meats and by-products, raw) contains 85 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and iron (236% of your Daily Value).

Nutrition Facts

For 100 grams of pork lungs

NutrientValue%DV
Calories85
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol320mg 107%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium7mg 1%
Iron19mg 236%
Potassium303mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 18%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium18μg 32%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B60.1mg 8%
Vitamin C12mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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