Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

200 grams of pork lungs (Fresh, variety meats and by-products, raw) contains 170 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (50% of your Daily Value), potassium (13% of your Daily Value), and iron (472% of your Daily Value).

Nutrition Facts

For 200 grams of pork lungs

NutrientValue%DV
Calories170
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol640mg 213%
Sodium306mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium14mg 1%
Iron38mg 472%
Potassium606mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid2mg 36%
Phosphorus392mg 56%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium36μg 65%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 229%
Vitamin B60.2mg 15%
Vitamin C25mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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