Pork lungs

raw

Fat 30%Protein 70%
Percent Calories

200 grams of pork lungs (raw) contains 170 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (50% of your Daily Value), potassium (13% of your Daily Value), and iron (472% of your Daily Value).

Nutrition Facts

For 200 grams of pork lungs

NutrientValue%DV
Calories170
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol640mg 213%
Sodium306mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium14mg 1%
Iron38mg 472%
Potassium606mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid2mg 36%
Phosphorus392mg 56%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium36μg 65%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 229%
Vitamin B60.2mg 15%
Vitamin C25mg 27%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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